Interactive toolFood & Products
Vegan Substitute Finder
Enter an ingredient you want to replace (like egg, butter, or gelatin) and select what you're making. We'll suggest practical vegan substitutes ranked by how well they work for that use case.
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Looking for a long read instead? Browse our vegan guides.
How to use this tool
Enter an ingredient you want to replace (like egg, butter, or gelatin) and select what you're making. We'll suggest practical vegan substitutes ranked by how well they work for that use case.
How it works
- Enter the ingredient to replace.
- Select the type of recipe (baking, sauce, frying, etc.).
- Receive ranked substitute suggestions with usage notes.
- Substitutes are general guidance — adjust for your specific recipe.
How to interpret the result
- Best match substitutes are listed first for your use case.
- Some substitutes change texture or flavor — notes explain trade-offs.
- Binding, leavening, and fat substitutes work differently.
- Results are suggestions, not guaranteed recipe replacements.
Important limitations
- Substitute quality varies by recipe — test when possible.
- Substitute suggestions are general culinary guidance, not tested recipes.
- Allergy considerations are not covered — check substitute ingredients.
Examples
Egg in cake
Flax egg, aquafaba, or commercial egg replacer.
Gelatin in dessert
Agar agar or pectin depending on texture needed.
Butter in cookies
Plant-based block butter or coconut oil with adjustments.
Common mistakes
- Using the same substitute ratio for all recipes.
- Replacing binding and leavening eggs with the same substitute.
- Not accounting for flavor changes (e.g. banana in neutral cakes).
What to check next
- Verify substitute ingredients are vegan (some contain milk).
- Check our ingredient pages for the replacement.
- Browse cooking guides for detailed substitution charts.
Related ingredients & products
FAQ
- What's the best egg substitute for baking?
- Depends on the recipe — flax eggs work for binding, aquafaba for meringues, commercial replacers for general baking.
- What replaces gelatin?
- Agar agar is the most common vegan gelling agent. Use about 1 tsp agar per tbsp gelatin.
- Can I substitute honey?
- Maple syrup, agave, or date syrup work in most recipes. Flavor profiles differ.
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