Agar Agar
Yes — from seaweed.
Look up any food ingredient to see if it's vegan, what it's made from, where it's used, and what to check on labels. Each entry includes evidence, uncertainty notes, and related tools.
Yes — from seaweed.
Usually from egg whites.
No — from sperm whales.
No — produced by bees.
No — from cochineal insects.
No — milk protein.
No — from beaver glands.
No — crushed insects.
Yes — from coconuts.
No — animal structural protein.
Yes — from corn.
Often from feathers or hair.
No — derived from animal collagen.
Can be plant or animal derived.
No — produced by bees.
No — from fish bladders.
No — from animal hooves, horns, feathers.
No — milk sugar.
No — from sheep's wool.
No — pig fat.
Often vegan (soy) but can be from eggs.
Can come from plant or animal fats.
Source unspecified.
Yes — deactivated yeast.
Yes — from olives.
Yes — from fruit.
Usually from calf stomachs.
No — from lac insects.
Yes — plant-based.
Can be plant or animal derived.
May be processed with bone char.
No — rendered animal fat.
Yes — from cassava.
Yes — fermented soybeans.
Yes — made from soybeans.
Often from lanolin (sheep wool).
No — dairy byproduct.